Quick Paella

Quick Paella

Enjoy your Spanish dinner featuring shrimp, chicken, rice and Green Giant® Valley Fresh Steamers® Select® baby sweet peas – a hearty dinner ready in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1/4 teaspoon crushed saffron threads
1/3 cup hot water
3/4
lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1/2 lb uncooked chicken breast tenders (not breaded), cut crosswise into bite-size pieces
2
teaspoons salt-free southwest chipotle seasoning blend
Butter-flavor cooking spray
2
packages (8.8 oz each) microwavable garden vegetable rice
1/2 cup Green Giant™ Steamers™ Select® frozen baby sweet peas (from 12-oz bag)
  1. In small bowl, mix saffron and hot water; set aside.
  2. In large bowl, toss shrimp and chicken with seasoning blend until coated. Spray 12-inch skillet with butter-flavor cooking spray; heat over medium-high heat. Add shrimp mixture to skillet; spray mixture with cooking spray. Cook 5 minutes, stirring frequently.
  3. Stir in saffron mixture, rice and peas, breaking up rice with wooden spoon. Cover; cook 3 minutes or until rice and peas are thoroughly heated, shrimp are pink and chicken is no longer pink in center. Fluff with fork.
Makes 6 servings (1 cup)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • Total Fat 3g
      • (Saturated Fat 0g,),
    • Sodium 580mg;
    • Total Carbohydrate 26g
      • (Dietary Fiber 1g,
    • Protein 20g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 2 Very Lean Meat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.