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Quick Paella

Enjoy your Spanish dinner featuring shrimp, chicken, rice and Green Giant® Valley Fresh Steamers® Select® baby sweet peas – a hearty dinner ready in 15 minutes.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

1/4 teaspoon crushed saffron threads
1/3 cup hot water
3/4
lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1/2 lb uncooked chicken breast tenders (not breaded), cut crosswise into bite-size pieces
2
teaspoons salt-free southwest chipotle seasoning blend
Butter-flavor cooking spray
2
packages (8.8 oz each) microwavable garden vegetable rice
1/2 cup Green Giant™ Steamers™ Select® frozen baby sweet peas (from 12-oz bag)

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LOCATION

Directions

  • 1 In small bowl, mix saffron and hot water; set aside.
  • 2 In large bowl, toss shrimp and chicken with seasoning blend until coated. Spray 12-inch skillet with butter-flavor cooking spray; heat over medium-high heat. Add shrimp mixture to skillet; spray mixture with cooking spray. Cook 5 minutes, stirring frequently.
  • 3 Stir in saffron mixture, rice and peas, breaking up rice with wooden spoon. Cover; cook 3 minutes or until rice and peas are thoroughly heated, shrimp are pink and chicken is no longer pink in center. Fluff with fork.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
),
Sodium
580mg
580%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 2 Very Lean Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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