Quick Paella

Enjoy your Spanish dinner featuring shrimp, chicken, rice and Green Giant® Valley Fresh Steamers® Select® baby sweet peas – a hearty dinner ready in 15 minutes.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

1/4 teaspoon crushed saffron threads
1/3 cup hot water
3/4
lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1/2 lb uncooked chicken breast tenders (not breaded), cut crosswise into bite-size pieces
2
teaspoons salt-free southwest chipotle seasoning blend
Butter-flavor cooking spray
2
packages (8.8 oz each) microwavable garden vegetable rice
1/2 cup Green Giant™ Steamers™ Select® frozen baby sweet peas (from 12-oz bag)

  • 1 In small bowl, mix saffron and hot water; set aside.
  • 2 In large bowl, toss shrimp and chicken with seasoning blend until coated. Spray 12-inch skillet with butter-flavor cooking spray; heat over medium-high heat. Add shrimp mixture to skillet; spray mixture with cooking spray. Cook 5 minutes, stirring frequently.
  • 3 Stir in saffron mixture, rice and peas, breaking up rice with wooden spoon. Cover; cook 3 minutes or until rice and peas are thoroughly heated, shrimp are pink and chicken is no longer pink in center. Fluff with fork.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
),
Sodium
580mg
580%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 2 Very Lean Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.