Treat your family with this cheesy onion soup gratinee made using Progresso® French onion soup – perfect for French-style dinner.
can (18.5 oz) Progresso™ French onion soup
cup shredded Swiss or Gruyère cheese (2 oz)
tablespoon grated Parmesan cheese
slices (1/2-inch-thick) French bread, toasted
In small saucepan, heat soup over medium-high heat until hot, stirring occasionally.
Meanwhile, in small bowl, combine cheeses; mix well.
Set oven control to broil. To serve, place 2 ovenproof bowls on cookie sheet for easier handling. Ladle soup into bowls. Top each with slice of toasted bread. Sprinkle each with about 1/4 cup cheese mixture.
Broil 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly.
Gratinée is a French word that refers to food topped with cheese or buttered bread crumbs, then broiled until crispy and brown. Our quick version of the classic French recipe produces a bistro-style supper in minutes.
Gruyère is a rich, smooth, firm cheese named for the Gruyère valley in Fribouge, Switzerland. Gruyère has a mild, nutty, slightly sharp flavor that is stronger than that of American-style Swiss cheese.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.