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Prep 15min
Total15min
Servings2
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Ingredients
1
can (18.5 oz) Progresso™ French onion soup
1/2
cup shredded Swiss or Gruyère cheese (2 oz)
1
tablespoon grated Parmesan cheese
2
slices (1/2-inch-thick) French bread, toasted
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Steps
1
In small saucepan, heat soup over medium-high heat until hot, stirring occasionally.
2
Meanwhile, in small bowl, combine cheeses; mix well.
3
Set oven control to broil. To serve, place 2 ovenproof bowls on cookie sheet for easier handling. Ladle soup into bowls. Top each with slice of toasted bread. Sprinkle each with about 1/4 cup cheese mixture.
4
Broil 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly.
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Gratinée is a French word that refers to food topped with cheese or buttered bread crumbs, then broiled until crispy and brown. Our quick version of the classic French recipe produces a bistro-style supper in minutes.
Gruyère is a rich, smooth, firm cheese named for the Gruyère valley in Fribouge, Switzerland. Gruyère has a mild, nutty, slightly sharp flavor that is stronger than that of American-style Swiss cheese.
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