Quick Onion Soup Gratinée

Treat your family with this cheesy onion soup gratinee made using Progresso® French onion soup – perfect for French-style dinner.

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Prep Time 15 min
Total Time 15 min
Servings 2

Ingredients

1: can (18.5 oz) Progresso® French onion soup

1/2: cup shredded Swiss or Gruyère cheese (2 oz)

1: tablespoon grated Parmesan cheese

2: slices (1/2-inch-thick) French bread, toasted

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Directions

1 In small saucepan, heat soup over medium-high heat until hot, stirring occasionally.
2 Meanwhile, in small bowl, combine cheeses; mix well.
3 Set oven control to broil. To serve, place 2 ovenproof bowls on cookie sheet for easier handling. Ladle soup into bowls. Top each with slice of toasted bread. Sprinkle each with about 1/4 cup cheese mixture.
4 Broil 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly.

EXPERT TIPS

Expert Tips

Gratinée is a French word that refers to food topped with cheese or buttered bread crumbs, then broiled until crispy and brown. Our quick version of the classic French recipe produces a bistro-style supper in minutes.

Gruyère is a rich, smooth, firm cheese named for the Gruyère valley in Fribouge, Switzerland. Gruyère has a mild, nutty, slightly sharp flavor that is stronger than that of American-style Swiss cheese.

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