Quick Onion Soup Gratinée

Quick Onion Soup Gratinée

Treat your family with this cheesy onion soup gratinee made using Progresso® French onion soup – perfect for French-style dinner.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

2

servings

1
can (18.5 oz) Progresso® French onion soup
1/2
cup shredded Swiss or Gruyère cheese (2 oz)
1
tablespoon grated Parmesan cheese
2
slices (1/2-inch-thick) French bread, toasted
  1. In small saucepan, heat soup over medium-high heat until hot, stirring occasionally.
  2. Meanwhile, in small bowl, combine cheeses; mix well.
  3. Set oven control to broil. To serve, place 2 ovenproof bowls on cookie sheet for easier handling. Ladle soup into bowls. Top each with slice of toasted bread. Sprinkle each with about 1/4 cup cheese mixture.
  4. Broil 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe Fact
Gratinée is a French word that refers to food topped with cheese or buttered bread crumbs, then broiled until crispy and brown. Our quick version of the classic French recipe produces a bistro-style supper in minutes.
Ingredient Info
Gruyère is a rich, smooth, firm cheese named for the Gruyère valley in Fribouge, Switzerland. Gruyère has a mild, nutty, slightly sharp flavor that is stronger than that of American-style Swiss cheese.

Nutrition Information:

1 Serving (1 serving)
  • Calories 250
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,),
  • Cholesterol 30mg;
  • Sodium 1300mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 1 1/2 Other Carbohydrate;
    • 1 High-Fat Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.