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Gina's Quick 'n Easy Chicken Pot Pies

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  • Prep Time 5 min
  • Total Time 20 min
  • Servings 5

These individual-sized chicken pot pies are easy to throw together for a quick dinner.

Ingredients

1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce
1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
2
cups chopped cooked chicken
1/4
cup shredded Parmesan cheese

Directions

  • 1 Heat oven to 375°F. Microwave frozen vegetables as directed on bag.
  • 2 Meanwhile, separate dough into 5 biscuits. Press or roll each to form 5-inch round. Press 1 biscuit into each of 6 ungreased jumbo muffin cups, overlapping top edges of cups.
  • 3 Divide chicken evenly into biscuit-lined cups. Top each with vegetable mixture. Sprinkle each with Parmesan cheese.
  • 4 Bake 12 to 15 minutes or until golden brown. Loosen edges with metal spatula to remove pot pies from pan.

Expert Tips

Serve pot pies with a fresh green salad and a side of fruit to complete your family meal.

Don't have leftover chicken? Precooked deli rotisserie chicken is readily available in the deli section of grocery stores and adds to the ease of this meal.

Don't have a jumbo muffin pan? Use individual ramekins instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
790mg
790%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
10%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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