Quick ‘n Crunchy Potato Chip Chicken

Add great crunch and flavor to chicken with crushed potato chips.

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( 217 Ratings)

217 Ratings

5 Stars 14%

4 Stars 24%

3 Stars 35%

2 Stars 19%

1 Stars

Member Reviews ( 14 )

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Prep Time 5 min
Total Time 15 min
Servings 4

Ingredients

4: cups sour cream and onion-flavored potato chips, crushed (1 cup)

1: tablespoon parsley flakes

1: large egg

2: teaspoons Worcestershire sauce

2: tablespoons vegetable oil

4: boneless skinless chicken breasts (about 1 1/4 lb)

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Directions

1 In shallow bowl, mix crushed potato chips and parsley. In another shallow bowl, beat egg and Worcestershire sauce.
2 In 10-inch nonstick skillet, heat oil over medium-low heat. Dip chicken into egg mixture, then coat with potato chip mixture.
3 Cook chicken in oil 10 to 12 minutes, turning once, until deep golden brown and juice of chicken is clear when center of thickest part is cut (170°F).

EXPERT TIPS

Expert Tips

Choose your favorite flavor of potato chips, like Cheddar or barbecue.

Place chips in a tightly sealed plastic food-storage bag and crush with a rolling pin. Use the crumbs in the bottom of the bag that are already fine pieces.

Got questions? Our experts have the answers. Ask Betty now.