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Quick-Mix Chocolate Cookies

Five ingredients are all you need for quick homemade chocolate cookies.

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( 212 Ratings)

212 Ratings

5 Stars 60%

4 Stars 22%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 76 )

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Prep Time 20 min
Total Time 1 hr 50 min
Servings 30

Ingredients

1: box Betty Crocker® SuperMoist® devil's food cake mix

1/3: cup vegetable oil

1: teaspoon vanilla

2: eggs

1/4: cup sugar

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
2 Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
3 Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

EXPERT TIPS

Expert Tips

To make Chocolate Chip-Chocolate Cookies, stir 2/3 cup miniature semisweet chocolate chips into the dough.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 90
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 125mg; 125%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 76 Reviews View All

Posted 11/2/2012 8:51:38 AM REPORT ABUSE SuperMomSurveys said:

Rating:

I've been making these for a few years now and they are a staple in our house! They are my husband's favorite cookie...We usually use the devil's food mix, but we've also tried several other kinds. They all come out delicious! I also like to add about 1/8 tsp. of almond extract to the recipe...it makes them taste so yummy...not to mention, the smell of the house while they are baking!

This reply was: Helpful Inspiring

Posted 9/28/2012 10:09:13 AM REPORT ABUSE valdur2992 said:

Rating:

I have been making these for several years at Christmas, I too accidently mixed the sugar into the mix and I always add white chocolate chips. I would be in big trouble if I did not make these every year for my children, they love them!

This reply was: Helpful Inspiring

Posted 9/27/2012 12:41:41 PM REPORT ABUSE knittingaddict said:

Rating:

These cookies are wonderful, lightly crispy but fudgy and chewy on the inside. I love the sugar coating. Reminds me of the chocolate cookies I loved when I was a kid. I also made them with a sugar free chocolate cake mix, and they were good too, a little after taste but as a diabetic I'm used to that. The texture was the same, that's what I was wanted, SF baked goods are hard to get with a toothsome texture.

This reply was: Helpful Inspiring