Laissez les bons temps rouler—let the good times roll—with these braided and buttery, cinnamon-filled cakes that are festively decorated with vibrant colors.
This recipe uses Rapid Rise yeast which eliminates the time consuming first rise in a typical brioche recipe.
Use a pizza cutter to easily cut dough into strips.
The cake can also be made without braiding. Just roll up the dough jelly roll style after spreading the filling.
Mardi Gras conjures up images of fun, frivolity and feasting and no Mardi Gras celebration would be complete with a colorful King Cake. A brioche or sweet roll dough is braided, baked in a circle and decorated with icing and purple, green and gold sugars. Kind of like a crown shaped cinnamon roll all dressed up for a party.
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