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Prep 20min
Total30min
Servings6
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Ingredients
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
box Hamburger Helper™ lasagna
5
cups hot water
1
can (14.5 oz) whole tomatoes, undrained
1
cup frozen corn
2
tablespoons grated Parmesan cheese
1
small zucchini, chopped (1 cup)
Additional grated Parmesan cheese, if desired
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Steps
1
In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2
Stir in hot water, contents of sauce mix pouch (from Hamburger Helper box), tomatoes, corn and cheese; break up tomatoes. Heat to boiling, stirring constantly.
3
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
4
Stir in contents of uncooked pasta pouch (from Hamburger Helper box) and zucchini. Cover; cook 10 minutes longer. Sprinkle each serving with additional grated Parmesan cheese.
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Keep frozen chopped onions on hand and use to speed preparation while avoiding the tears that chopping fresh ones can cause.
Sprinkle tortilla chips and shredded cheese on top of individual servings in microwavable bowls, then quickly zap them to melt the cheese.
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