1
cup tomato pasta sauce or marinara sauce, heated
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Steps
1
Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
2
In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
3
In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.
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Skip the buns and serve the chicken over freshly cooked spaghetti.
Dip chicken into red wine vinegar instead of the water for a zesty Italian taste. If you don't have Italian seasoning, you can use instead 1/2 teaspoon each of dried basil, marjoram, oregano and thyme leaves.
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