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Steps
1
Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
2
Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
3
Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.
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If you don't want to clean an entire head of cauliflower or don't want leftovers, select prewashed cauliflowerets from the produce section or salad bar in the grocery store.
For fewer calories and less fat, use evaporated skim milk instead of the half-and-half.
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