Quick Ham and Cauliflower Soup

Quick Ham and Cauliflower Soup

On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

4

servings

1
box (4.7 oz) Betty Crocker® scalloped potatoes
2 1/2
cups hot water
1
cup chopped cauliflower
1/8
teaspoon ground mustard
1/8
teaspoon pepper
1
can (10 1/2 ounces) condensed chicken broth
1
cup cubed fully cooked ham
1
cup half-and-half
Chopped fresh parsley, if desired
  1. Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
  2. Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
  3. Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
If you don't want to clean an entire head of cauliflower or don't want leftovers, select prewashed cauliflowerets from the produce section or salad bar in the grocery store.
Health Twist
For fewer calories and less fat, use evaporated skim milk instead of the half-and-half.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 1760mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.