Posted 4/27/2010 7:58:41 PM
This was beyond easy and sooooo good and filling, just the soup to make when you have leftover ham. The flavors are so spot on, loved the tang of the mustard, the kick of my freshly ground white and black peppercorns, the nuttiness of the cauliflower with the velvety potatoes and the smooth rich soup made from the scalloped potato sauce, chicken broth and half & half. This will be a new cold weather favorite whenever I make a big ham! Great recipe!