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Prep 10min
Total10min
Servings1
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Ingredients
2
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1/4
cup shredded Cheddar cheese (1 oz)
2
tablespoons real bacon pieces (from 2-oz jar)
1
medium green onion, sliced (1 tablespoon)
1/4
cup thick & chunky salsa
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Steps
1
Heat closed contact grill 5 minutes. When grill is heated, place 1 tortilla on bottom grill surface. Quickly top with cheese, bacon and onion. Place remaining tortilla on top.
2
Close grill; cook 4 to 5 minutes or until tortillas are crisp and cheese is melted. Cut into wedges; serve with salsa.
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Save time by using purchased bacon pieces. Look for them in envelopes or bottles near the salad dressings in the grocery store. If you prefer, fry 2 or 3 bacon slices until crispy and drain them well.
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