Quick Grilled Quesadilla

Quick Grilled Quesadilla

Real bits of bacon add smoky flavor to these quick tortilla snacks, with melted cheese and prepared chunky salsa.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

1

quesadilla

2
Old El Paso® flour tortillas for burritos (8 inch; from 11.5-oz package)
1/4
cup shredded Cheddar cheese (1 oz)
2
tablespoons real bacon pieces (from 2-oz jar)
1
medium green onion, sliced (1 tablespoon)
1/4
cup Old El Paso® Thick 'n Chunky salsa
  1. Heat closed contact grill 5 minutes. When grill is heated, place 1 tortilla on bottom grill surface. Quickly top with cheese, bacon and onion. Place remaining tortilla on top.
  2. Close grill; cook 4 to 5 minutes or until tortillas are crisp and cheese is melted. Cut into wedges; serve with salsa.
Makes 1 quesadilla
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Save time by using purchased bacon pieces. Look for them in envelopes or bottles near the salad dressings in the grocery store. If you prefer, fry 2 or 3 bacon slices until crispy and drain them well.

Nutrition Information:

1 Serving (1 Quesadilla)
  • Calories 470
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 1210mg;
  • Total Carbohydrate 55g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.