Quick Grilled Quesadilla

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1

Ingredients

Ingredients

2
Old El Paso™ flour tortillas for burritos (8 inch; from 11.5-oz package)
1/4
cup shredded Cheddar cheese (1 oz)
2
tablespoons real bacon pieces (from 2-oz jar)
1
medium green onion, sliced (1 tablespoon)
1/4
cup Old El Paso™ Thick 'n Chunky salsa

Directions

Directions

  • 1 Heat closed contact grill 5 minutes. When grill is heated, place 1 tortilla on bottom grill surface. Quickly top with cheese, bacon and onion. Place remaining tortilla on top.
  • 2 Close grill; cook 4 to 5 minutes or until tortillas are crisp and cheese is melted. Cut into wedges; serve with salsa.

Notes










Tips

Expert Tips

Save time by using purchased bacon pieces. Look for them in envelopes or bottles near the salad dressings in the grocery store. If you prefer, fry 2 or 3 bacon slices until crispy and drain them well.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Quesadilla
Calories
470
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
9g
46%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
1210mg
50%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
10%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.