Nothing fishy going on here! Grill the fish and tortillas for these tasty tacos, and dinner’s done in 30 minutes.
SAVE ON THIS RECIPE!
When chopping the jalapeño chile, wear gloves to prevent skin irritation from the oils.
To warm tortillas in the microwave: Place a stack of tortillas between slightly dampened microwavable paper towels; microwave on High about 45 seconds or until warm.
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