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Steps
1
Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
2
While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
3
Bake 18 to 20 minutes or until topping is light brown.
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Adding a teaspoon of vanilla to the pie filling makes its fruity flavor shine.
One teaspoon ground cinnamon or nutmeg added with the Bisquick mix gives the cobblers a spicy kick!
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Nutrition Facts
Serving Size:1 Serving
Calories
235
Calories from Fat
65
Total Fat
7 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
330 mg
Potassium
120 mg
Total Carbohydrate
43 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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