Quick Fruit Cobbler

Quick Fruit Cobbler

Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

6

6

1
can (21 ounces) cherry, peach, blueberry or other fruit pie filling
1
cup Original Bisquick® mix
1/4
cup milk
1
tablespoon sugar
1
tablespoon butter or margarine, softened
  1. Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.
  2. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  3. Bake 18 to 20 minutes or until topping is light brown.
Makes 6
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Adding a teaspoon of vanilla to the pie filling makes its fruity flavor shine.
Variation
One teaspoon ground cinnamon or nutmeg added with the Bisquick mix gives the cobblers a spicy kick!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 235
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 3 g,),
  • Cholesterol 5 mg;
  • Sodium 330 mg;
  • Total Carbohydrate 43 g
    • (Dietary Fiber 2 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.