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Quick Fruit Cobbler

Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.

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( 70 Ratings)

70 Ratings

5 Stars 73%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 15 )

49502e07-cf98-4a2f-a927-257ae5070497

Prep Time 15 min
Total Time 35 min
Servings 6

Ingredients

1: can (21 ounces) cherry, peach, blueberry or other fruit pie filling

1: cup Original Bisquick® mix

1/4: cup milk

1: tablespoon sugar

1: tablespoon butter or margarine, softened

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Directions

1 Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.
2 While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
3 Bake 18 to 20 minutes or until topping is light brown.

EXPERT TIPS

Expert Tips

Adding a teaspoon of vanilla to the pie filling makes its fruity flavor shine.

One teaspoon ground cinnamon or nutmeg added with the Bisquick mix gives the cobblers a spicy kick!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 235
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 330 mg; 330 %;
Total Carbohydrate: 43 g; 43 %
(Dietary Fiber 2 g 2 % ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 10/28/2012 2:51:02 PM REPORT ABUSE lovingmyfam said:

Rating:

I made this tonight for my family. An apple and a cherry. The only thing I would change for the apple would be to add more vanilla extract and cinnamon. But other than that they loved it...

This reply was: Helpful Inspiring

Posted 5/24/2011 12:29:03 PM REPORT ABUSE nurseLPN1941 said:

Rating:

After reading the reviews,I wanted to try this receipe. I made the same adjustments as the reviews stated. It was easy to make, and it was so good. i will make this again.

This reply was: Helpful Inspiring