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Quick French Onion Biscuits

It's hard to believe that just three ingredients can make such flavorful onion biscuits.

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 (21) 11 Reviews
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  • Prep Time 5 min
  • Total Time 17 min
  • Servings 6

Ingredients

2
cups Original Bisquick™ mix
1/4
cup milk
1
container (8 ounces) French onion dip

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LOCATION

Directions

  • 1 Heat oven to 450ºF.
  • 2 Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
  • 3 Bake 10 to 12 minutes or until light golden brown. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
15 mg
15 %;
Sodium
850 mg
850 %;
Total Carbohydrate
27 g
27 %
(Dietary Fiber
1 g
1 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
12%;
Iron
6%;
Exchanges:
2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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