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Quick French Onion Biscuits

It's hard to believe that just three ingredients can make such flavorful onion biscuits.

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( 21 Ratings)

21 Ratings

5 Stars 57%

4 Stars 24%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 11 )

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Prep Time 5 min
Total Time 17 min
Servings 6

Ingredients

2: cups Original Bisquick® mix

1/4: cup milk

1: container (8 ounces) French onion dip

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Directions

1 Heat oven to 450ºF.
2 Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
3 Bake 10 to 12 minutes or until light golden brown. Serve warm.

EXPERT TIPS

Expert Tips

There’s so much flavor in these moist, tender biscuits that you won’t need a high-fat spread. They taste heavenly even without butter or margarine.

For soft biscuits, place the dough close together on the baking sheet. If you like your biscuits crusty, be sure to space dough about 1 inch apart.

To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 110 ),

% Daily Value

Total Fat: 12 g; 12 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 15 mg; 15 %;
Sodium: 850 mg; 850 %;
Total Carbohydrate: 27 g; 27 %
(Dietary Fiber 1 g 1 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 12%;
Iron: 6%;

Exchanges:

2 Starch; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 1/20/2011 12:08:19 PM REPORT ABUSE BlueZoo said:

Rating:

Kathy, it is definitely the pre-made onion dip you buy at a grocer's. It contains sour cream and, of course, the onion flavoring. Please note that most any pre-made dip can be used in this recipe, depending on what flavor you enjoy. Avocado will not work so well, however, and the green coloring might be off-putting.

This reply was: Helpful Inspiring

Posted 1/20/2011 11:52:44 AM REPORT ABUSE kathy5656 said:

Rating:

To who it may concern. Is it a premade onion dip or other kind of dip we are suppose to use? At first I just thought it was the onion soup pkg., but I believe it premade onion dip. Thanks Sorry It's a sill question.

This reply was: Helpful Inspiring

Posted 7/16/2010 2:47:24 PM REPORT ABUSE jzibrida said:

Rating:

They're delicious. Easy, quick and again, delicious. I made them on the smaller side and cut back on the heat (400). Also,I put the batter on tin foil for quicker clean up. Great recipe. Will do again and again and.....

This reply was: Helpful Inspiring