Quick French Onion Biscuits

Quick French Onion Biscuits

It's hard to believe that just three ingredients can make such flavorful onion biscuits.

Prep Time

05

Minutes

Total Time

17

Minutes

Makes

6

biscuits

2
cups Original Bisquick® mix
1/4
cup milk
1
container (8 ounces) French onion dip
  1. Heat oven to 450ºF.
  2. Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
  3. Bake 10 to 12 minutes or until light golden brown. Serve warm.
Makes 6 biscuits
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
There’s so much flavor in these moist, tender biscuits that you won’t need a high-fat spread. They taste heavenly even without butter or margarine.
Did You Know...
For soft biscuits, place the dough close together on the baking sheet. If you like your biscuits crusty, be sure to space dough about 1 inch apart.
Success
To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 5 g,),
  • Cholesterol 15 mg;
  • Sodium 850 mg;
  • Total Carbohydrate 27 g
    • (Dietary Fiber 1 g,
  • Protein 5 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.