Quick French Onion Biscuits

It's hard to believe that just three ingredients can make such flavorful onion biscuits.

  • Prep Time 5 min
  • Total Time 17 min
  • Servings 6

2
cups Original Bisquick™ mix
1/4
cup milk
1
container (8 ounces) French onion dip

  • 1 Heat oven to 450ºF.
  • 2 Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
  • 3 Bake 10 to 12 minutes or until light golden brown. Serve warm.

Expert Tips

There’s so much flavor in these moist, tender biscuits that you won’t need a high-fat spread. They taste heavenly even without butter or margarine.

For soft biscuits, place the dough close together on the baking sheet. If you like your biscuits crusty, be sure to space dough about 1 inch apart.

To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
15 mg
15 %;
Sodium
850 mg
850 %;
Total Carbohydrate
27 g
27 %
(Dietary Fiber
1 g
1 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
12%;
Iron
6%;
Exchanges:
2 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.