There’s so much flavor in these moist, tender biscuits that you won’t need a high-fat spread. They taste heavenly even without butter or margarine.
For soft biscuits, place the dough close together on the baking sheet. If you like your biscuits crusty, be sure to space dough about 1 inch apart.
To measure Bisquick mix, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.