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Quick Dinner Nachos

Bring the fabulous flavors of Mexico to your dinner table with these easy nachos that's filled with bean mixture - ready in 15 minutes.

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( 7 Ratings)

7 Ratings

5 Stars 29%

4 Stars 43%

3 Stars 14%

2 Stars

1 Stars 14%

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 15 min
Servings 3

Ingredients

1: (15.5-oz.) can pinto beans, drained

8: oz. Mexican pasteurized prepared cheese product with jalapeño peppers, cubed (2 cups)

6: cups tortilla chips

1/4: cup sliced ripe olives

3/4: cup chopped seeded tomato

1/3: cup sour cream

1/4: cup chopped fresh cilantro

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Directions

1 In medium saucepan, combine beans and cheese; cook over medium heat until cheese is melted, stirring frequently.
2 Place 2 cups chips on each individual serving plate. Spoon about 2/3 cup bean mixture over chips. Top each with olives, tomato, sour cream and cilantro. Serve immediately.

EXPERT TIPS

Expert Tips

Black beans can be used in place of pinto beans.

For Quick Beef Nachos or Quick Chicken Nachos, add 1 cup of crumbled cooked ground beef or shredded cooked chicken to these nachos.

Kids love these cheesy nachos. Spoon the bean and cheese mixture over chips and let the kids pile on their favorite toppings.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 990
Calories from Fat: 480),

% Daily Value

Total Fat: 53g; 53%
(Saturated Fat 19g, 19% ),
Cholesterol: 55mg; 55%;
Sodium: 1920mg; 1920%;
Total Carbohydrate: 102g; 102%
(Dietary Fiber 13g 13% Sugars 12g 12% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 10%;
Calcium: 70%;
Iron: 20%;

Exchanges:

5 1/2 Starch; 1 1/2 Fruit; 7 Other Carbohydrate; 8 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/8/2010 5:21:09 AM REPORT ABUSE nina_gail_1 said:

Rating:

990 calories (480 from fat)???????? 1920 mg sodium???????????

This reply was: Helpful Inspiring

Posted 11/7/2010 5:36:45 PM REPORT ABUSE Marion B. said:

Rating:

We love dinner time nachos but I, too, use ground beef. When it's finished browning, I drain off the fat, add refried beans and about a 1/4 cup of salsa. Then finish them off like you do on round chips, shredded lettuce, olives, tomatos and shredded Mexican cheese. I put more salsa on the table for those who wish more. We call them Americanized Beef Nachos.

This reply was: Helpful Inspiring