Quick Dinner Nachos

Quick Dinner Nachos

Bring the fabulous flavors of Mexico to your dinner table with these easy nachos that's filled with bean mixture - ready in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

3

servings

1
(15.5-oz.) can pinto beans, drained
8
oz. Mexican pasteurized prepared cheese product with jalapeƱo peppers, cubed (2 cups)
6
cups tortilla chips
1/4
cup sliced ripe olives
3/4
cup chopped seeded tomato
1/3
cup sour cream
1/4
cup chopped fresh cilantro
  1. In medium saucepan, combine beans and cheese; cook over medium heat until cheese is melted, stirring frequently.
  2. Place 2 cups chips on each individual serving plate. Spoon about 2/3 cup bean mixture over chips. Top each with olives, tomato, sour cream and cilantro. Serve immediately.
Makes 3 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
Black beans can be used in place of pinto beans.
Recipe Variation
For Quick Beef Nachos or Quick Chicken Nachos, add 1 cup of crumbled cooked ground beef or shredded cooked chicken to these nachos.
Just For Kids
Kids love these cheesy nachos. Spoon the bean and cheese mixture over chips and let the kids pile on their favorite toppings.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 990
    • (Calories from Fat 480),
  • Total Fat 53g
    • (Saturated Fat 19g,),
  • Cholesterol 55mg;
  • Sodium 1920mg;
  • Total Carbohydrate 102g
    • (Dietary Fiber 13g,
    • Sugars 12g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 5 1/2 Starch;
    • 1 1/2 Fruit;
    • 7 Other Carbohydrate;
    • 8 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.