Quick Chocolate Chip Cookies

Prep Time

1:20

Hr:Mins

Total Time

1:20

Hr:Mins

Makes

About 4 1/2 dozen cookies

(188 ratings)

Member Reviews (95)

Cookie baking with Bisquick® mix eliminates the additional measuring that comes with scratch baking.

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1/2	cup butter or margarine, softened
1	cup packed brown sugar
2	teaspoons vanilla
1	egg
2 3/4	cups Original Bisquick® mix
1	cup semisweet chocolate chips (6 oz)
1/2	cup chopped nuts, if desired

Heat oven to 375°F. In large bowl, mix butter, brown sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts.
Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
Bake about 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

Success

Use a small ice-cream scoop to drop cookie dough onto the cookie sheet so the cookies will be the same size and bake evenly.

Nutrition Information:

1 Serving (1 Cookie)

Calories 70

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 100mg;
Total Carbohydrate 10g

(Dietary Fiber 0g,
Sugars 6g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0%;
Vitamin C 0%;
Calcium 0%;
Iron 2%;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews & Comments

1 - 10 of 95 Reviews View All

Reviewed by: pseudoname Date Posted: 8/6/2010 3:57:29 AM Rating:

Comments:
I like my retro 1960s version of this recipe better: 1/4 c butter 3/4 c brown sugar 1 egg 1 1/3 c Bisquick 1/2 c chopped nuts 1 c (6 oz) Choc chips I use it all the time for a fast option and love them! It's easy for the kids to make too...a lot less measuring than a regular recipe.

Reviewed by: ZeeBeesMama Date Posted: 3/22/2010 3:18:06 PM Rating:

Comments:
I usually make all of my cookies from scratch, but this is an awesome time saver for those days when I have too much to do and NEED a batch of cookies -- though I use 1/2 cu granulated and 1/2 cu brown sugar. I have taken these to a last-minute-notice family reunion, Christmas dinner, as well as them around when friends are over, and every time they are well received :)

Reviewed by: vsnyder Date Posted: 2/23/2010 11:10:55 AM Rating:

Comments:
It was very easy to make, but must make sure to flaten so they cook evenly. They actually tested better the next day. Would I use this receipe again, probably not.

Reviewed by: GreatMomma Date Posted: 2/11/2010 8:23:17 PM Rating:

Comments:
This was a great recipe for training a young cook. My 8 year old daughter put this together herself, scooped it, and I then placed it in the oven. Make sure to follow the recipe by flattening the dough before baking and also the dough size. Our first batch was too big and tall. But we ate them anyway.=)

Reviewed by: AmandaLea Date Posted: 2/6/2010 5:31:18 PM Rating:

Comments:
These cookies are really good and quick. I will definitely make these again. My kids love them. They have a very unique tecture.

Reviewed by: Tonette1020 Date Posted: 1/25/2010 10:20:48 AM Rating:

Comments:
Just follow the recipe and you'll have no complaints. No, they don't taste like the traditional "toll house" cookie, but DUH, they're not supposed to. This recipe is a nice varitaion on the old favorite. I've made them for family and friends who love them and go nuts trying to figure out why they're different. I think I'll whip up a batch for my Valentine's this year.

Reviewed by: joycomes Date Posted: 8/27/2009 2:45:44 PM Rating:

Comments:
I have been making these cookies for over 15yrs.I found the recipe in a magazine and tried them.They are the only chocolate chip cookie I make anymore.EVERYONE loves them! They are so surprised to find out that it's Bisquick in them.In fact I just made some yesterday.YUM-O!

Reviewed by: MRodrig Date Posted: 7/16/2009 3:37:56 PM Rating:

Comments:
I tried this recipe and it did not taste that good at all. The kids hated it too. Bad idea using Bisquick as the dough for this fab favorite of all kids.

Reviewed by: lsmorelli2 Date Posted: 6/26/2009 2:15:18 PM Rating:

Comments:
These were okay. I made the recipe with 1/2 cup white sugar & 1/2 cup brown sugar, and only 1 tsp. of vanilla. I added 1/2 cup peanut butter, and used only 2 cups Bisquick. They were a little dry. The next time I will try using 2 eggs instead of just one. Also, I baked them at 350 for about 15 minutes.

Reviewed by: Captains friend Date Posted: 6/25/2009 2:27:36 PM Rating:

Comments:
Hey - This recipe is excellent.We've made them with 3/4 cup of Rolled Oats,Macadamia Nuts,1 Cup of Choc Chips and they are always super, NEVER DRY. If you have trouble with this recipe give it to your neighbor as a gift and maybe they'll give you some cookies like the 5 star ratings folks have made. Good Luck Bakers

1 - 10 of 95 Reviews View All


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