Quick Chocolate Chip Cookies

Cookie baking with Bisquick® mix eliminates the additional measuring that comes with scratch baking.

  • Prep Time 1 hr 20 min
  • Total Time 1 hr 20 min
  • Servings 54

1/2
cup butter, softened
3/4
cup packed brown sugar
1/4
cup sugar
2
teaspoons vanilla
1
egg
2 3/4
cups Original Bisquick™ mix
1
cup semisweet chocolate chips (6 oz)
1/2
cup chopped nuts, if desired

  • 1 Heat oven to 375°F. In large bowl, beat butter, brown sugar, vanilla and egg with electirc mixer on high speed until well blended.
  • 2 Lightly spoon Bisquick into measuring cup, level off with knife. Stir Bisquick and chocolate chips into butter mixture until well blended.
  • 3 Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • 4 Bake 8 to10 minutes or until edges are golden brown. Cool 2 mintues. Remove from cookie sheet to cooling rack.

Expert Tips

Use a small ice-cream scoop to drop cookie dough onto the cookie sheet so the cookies will be the same size and bake evenly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
(
Calories from Fat
35),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
90mg
90%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.