Quick Chocolate Chip Cookies

Quick Chocolate Chip Cookies

Cookie baking with Bisquick® mix eliminates the additional measuring that comes with scratch baking.

Prep Time

1:20

Hr:Mins

Total Time

1:20

Hr:Mins

Makes

About 4 1/2 dozen cookies

1/2
cup butter or margarine, softened
1
cup packed brown sugar
2
teaspoons vanilla
1
egg
2 3/4
cups Original Bisquick® mix
1
cup semisweet chocolate chips (6 oz)
1/2
cup chopped nuts, if desired
  1. Heat oven to 375°F. In large bowl, mix butter, brown sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts.
  2. Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
  3. Bake about 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Makes About 4 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Use a small ice-cream scoop to drop cookie dough onto the cookie sheet so the cookies will be the same size and bake evenly.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 70
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 100mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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