WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Quick Chocolate Chip Cookies

Cookie baking with Bisquick® mix eliminates the additional measuring that comes with scratch baking.

Save and Share

false

( 238 Ratings)

238 Ratings

5 Stars 32%

4 Stars 32%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 111 )

7c0be719-6eb0-4dc3-9d80-15c4730c97db

Prep Time 1 hr 20 min
Total Time 1 hr 20 min
Servings 54

Ingredients

1/2: cup butter or margarine, softened

1: cup packed brown sugar

2: teaspoons vanilla

1: egg

2 3/4: cups Original Bisquick® mix

1: cup semisweet chocolate chips (6 oz)

1/2: cup chopped nuts, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F. In large bowl, mix butter, brown sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts.
2 Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
3 Bake about 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

EXPERT TIPS

Expert Tips

Use a small ice-cream scoop to drop cookie dough onto the cookie sheet so the cookies will be the same size and bake evenly.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 70
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 100mg; 100%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 111 Reviews View All

Posted 4/5/2013 5:10:48 PM REPORT ABUSE CJPink said:

Rating:

This recipe was absolutely delicious & easy to make. It's definitely great when you want a quick batch of cookies. Since the portions are tiny, be sure to keep an eye on them because I left them alone for a minute and they went from golden brown to dark brown. Still yummy though!

This reply was: Helpful Inspiring

Posted 2/19/2013 1:03:43 PM REPORT ABUSE sompopo said:

Rating:

Just baked some of these cookies and used peanuts with regular sweet chocolate chips and they came out very good. I was apprehensive at first but was pleasantly surprized. I will definitely make these again. Yummy

This reply was: Helpful Inspiring

Posted 1/21/2013 12:32:57 PM REPORT ABUSE jwells said:

Rating:

I was looking for a way to use up some Bisquick. These cookies are great. However, the dough is very dry and crumbly making it difficult to mix. I added a tablespoon of milk to make the dough a bit moister. Worked like a charm!

This reply was: Helpful Inspiring