Quick Chocolate Chip Cookies

Quick Chocolate Chip Cookies

Cookie baking with Bisquick® mix eliminates the additional measuring that comes with scratch baking.

Prep Time

1:20

Hr:Mins

Total Time

1:20

Hr:Mins

Makes

About 4 1/2 dozen cookies

1/2
cup butter, softened
3/4
cup packed brown sugar
1/4
cup sugar
2
teaspoons vanilla
1
egg
2 3/4
cups Original Bisquick® mix
1
cup semisweet chocolate chips (6 oz)
1/2
cup chopped nuts, if desired
  1. Heat oven to 375°F. In large bowl, beat butter, brown sugar, vanilla and egg with electirc mixer on high speed until well blended.
  2. Lightly spoon Bisquick into measuring cup, level off with knife. Stir Bisquick and chocolate chips into butter mixture until well blended.
  3. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  4. Bake 8 to10 minutes or until edges are golden brown. Cool 2 mintues. Remove from cookie sheet to cooling rack.
Makes About 4 1/2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Use a small ice-cream scoop to drop cookie dough onto the cookie sheet so the cookies will be the same size and bake evenly.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 80
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 90mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.