Posted 3/23/2012 4:08:15 PM
These came out great! I made chocolate chip-cherry cookies. The only thing I changed was to use 1/2 sugar and 1/2 brown sugar. My dough seemed really dry and crumbly, but easily rolled into balls.I also made my cookies fairly large, so next time I'll double the recipe. This is definitely a keeper and so much quicker than making chocolate chip cookies completely from scratch!