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Quick Chicken Soup

This homemade classic—loaded with chicken, pasta and vegetables—is so easy!

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( 41 Ratings)

41 Ratings

5 Stars 39%

4 Stars 49%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 14 )

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Prep Time 10 min
Total Time 30 min
Servings 0

Ingredients

3/4: pound cooked chicken, cut into 1/2-inch pieces (2 cups)

1: cup frozen green peas

2: medium celery stalks, sliced (1 cup)

2: medium carrots, sliced (1 cup)

1: medium onion, chopped (1/2 cup)

2: garlic cloves, finely chopped

7: cups Progresso® reduced-sodium chicken broth (from two 32-ounce cartons)

1: tablespoon chopped fresh parsley or 1 teaspoon parsley flakes

1: tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves

1/4: teaspoon pepper

1: dried bay leaf

1: cup uncooked gemelli or rotini pasta (4 ounces)

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Directions

1 Heat all ingredients except pasta in 4-quart Dutch oven. Stir in pasta. Heat to boiling, stirring occasionally; reduce heat.
2 Simmer uncovered 10 to 15 minutes, stirring occasionally, until pasta and vegetables are tender. Discard bay leaf.

EXPERT TIPS

Expert Tips

Italian for “twins,” gemelli are 1 1/2-inch pasta twists that look like two strands of spaghetti twisted together.

Leftover turkey in your refrigerator? Make Quick Turkey Soup!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 55 ),

% Daily Value

Total Fat: 6 g; 6 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 50 mg; 50 %;
Sodium: 650 mg; 650 %;
Total Carbohydrate: 23 g; 23 %
(Dietary Fiber 3 g 3 % ),
Protein: 26 g; 26 %

% Daily Value*:

Vitamin A: 82%;
Vitamin C: 4%;
Calcium: 4%;
Iron: 14%;

Exchanges:

1 1/2 Starch; 3 Very Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 12/18/2012 12:54:17 PM REPORT ABUSE cblair123 said:

Rating:

Am going to try this soup tonight.. Only have "extra wide egg noodles" Can i use a cup of those or will it ruin the soup???? And only have one can of Chicken broth but i have Chicken Boillion,can i make the broth????? Anyone, Please!!!!

This reply was: Helpful Inspiring

Posted 3/7/2010 9:05:17 AM REPORT ABUSE lisaagogo said:

Rating:

Very tasty soup. I used the 7 cups of broth but found that I would have to add more. When I went to eat it the next day, I had to add water otherwise it was just a chunky chicken dinner with noodles. Otherwise very good. Will make this again!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:54:43 AM REPORT ABUSE Lady M. Harris said:

Rating:

I have made this soup so many times it's not even funny. Don't add the peas but use every thing else substituting water for chicken broth. Easy to make and far better than any canned soup. Love this recipe. Its a keeper.

This reply was: Helpful Inspiring