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Reviews & Comments

Quick Chicken Soup
full spoonfull spoonfull spoonfull spoonhalf spoon (41 Ratings)

41 Ratings

5 spoons 39%
4 spoons 49%
3 spoons 10%
2 spoons 2%
1 spoons
This homemade classic—loaded with chicken, pasta and vegetables—is so easy!
Prep: 10 MinTotal: 30 Min
1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 12/18/2012 12:54:17 PM REPORT ABUSE cblair123 said:
Rating:
Am going to try this soup tonight.. Only have "extra wide egg noodles" Can i use a cup of those or will it ruin the soup???? And only have one can of Chicken broth but i have Chicken Boillion,can i make the broth????? Anyone, Please!!!!
This reply was: Helpful  Inspiring
Posted 3/7/2010 9:05:17 AM REPORT ABUSE lisaagogo said:
Rating:
Very tasty soup. I used the 7 cups of broth but found that I would have to add more. When I went to eat it the next day, I had to add water otherwise it was just a chunky chicken dinner with noodles. Otherwise very good. Will make this again!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:54:43 AM REPORT ABUSE Lady M. Harris said:
Rating:
I have made this soup so many times it's not even funny. Don't add the peas but use every thing else substituting water for chicken broth. Easy to make and far better than any canned soup. Love this recipe. Its a keeper.
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Posted 6/1/2009 11:54:43 AM REPORT ABUSE Lady M. Harris said:
Rating:
Good base recipe for using whats in my cabinet. Didn''t have celery or green peas (don''t like anyways). Roasted my seasoned chicken and added mushrooms that I roasted with the chicken. Sauteed all veggies in a teaspoon of butter and it all came out pretty good!!
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Posted 1/2/2008 10:22:23 AM REPORT ABUSE karrihughes said:
Rating:
Great soup recipe! I have a large family so I cooked up several chicken thighs and used the stock from that and a couple extra cans of broth to make sure there was plenty of broth to go around. I did add one can of cream of chicken soup after doubling this recipe. I didn't feel like I needed to add two cans, I was just going for a little more flavor that the soup added to an already good recipe. My kids and husband loved it!
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Posted 12/20/2007 3:54:29 PM REPORT ABUSE littlechef said:
Rating:
I made this soup and it reminds me of how a classic chicken noodle soup should be. It has a warm, comforting taste and the gemelli noodles are a fun touch! I also love how simple it is to make. It is a wonderful marriage of simple and delicious!
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Posted 10/29/2007 10:23:52 AM REPORT ABUSE sissy2323 said:
Rating:
Very delicious soup. I have never made my own homemade chicken soup, so this was a great easy recipe to try. The only thing is it seemed to not have enough broth, next time I will add another can of chicken broth to it.
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Posted 10/3/2007 10:04:24 AM REPORT ABUSE
Rating:
Good enough my toddlers who had colds ate it! Not quite as quick as I thought to make. Taste was okay (the only difference I made up to this point is adding a can of mushrooms), so I decided to add 1 teaspoon vegeta seasoning, as well as 1 teaspoon all spice. This made it better. I''m going to add diced potatoes next time I make this soup.
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Posted 1/15/2007 10:12:11 AM REPORT ABUSE nhill4kids said:
Rating:
I have made this many times with many variations. I have thickened it by adding canned diced potatoes and made it into a chicken stew. Also I have "quickened" the cook time by using canned veggies. I received the red cookbook for a wedding gift in 1976 and at this point in time, it is literally falling apart. It is the only cookbook I use.
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Posted 11/16/2006 8:07:40 AM REPORT ABUSE Marcia S. said:
Rating:
I enjoyed this soup, it was so fast and easy to make my family thought that I spent all day cooking this.
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1 - 10 of 14 Reviews « Previous 1 2 Next » 
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