Quick Chicken Risotto

Progresso® chicken broth provides a simple addition to this chicken risotto dinner – a tasty Italian rice dish.

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Prep Time 10 min
Total Time 45 min
Servings 4

Ingredients

1/2: pound boneless, skinless chicken breast halves, cut into 1/2-inch pieces

2: cups Progresso® chicken broth (from 32 oz carton)

1: cup uncooked regular long grain rice

1/2: pound asparagus, cut into 1 1/2-inch pieces

4: ounces sliced Canadian-style bacon, cut up

1: teaspoon chopped fresh or 1/4 teaspoon dried basil leaves

1/4: cup shredded Parmesan cheese

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Directions

1 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.
2 Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer without stirring 10 minutes.
3 Stir in asparagus, Canadian bacon and basil. Cover and simmer without stirring 8 to 10 minutes or until rice is tender and chicken is no longer pink in center; remove from heat. Stir in cheese.

EXPERT TIPS

Expert Tips

Canadian-style bacon adds a delicious smoky flavor with less fat and fewer calories than ham. But leftover cooked ham can be used if Canadian bacon is not available.

Risotto is a wonderful Italian rice dish made by slowly stirring broth into rice as it cooks. This streamlined dish has a similar creamy texture, but we've eliminated the constant stirring.

Got questions? Our experts have the answers. Ask Betty now.