Quick Chicken Pot Pies for Two

Five ingredients and just 35 minutes is all it takes for a pot pie dinner for two.

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 2

1
can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
3/4
cup Green Giant™ frozen mixed vegetables
1/2
cup diced cooked chicken
1/4
teaspoon freshly ground black pepper
2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)

  • 1 Heat oven to 375°F. Spray 2 ovenproof baking dishes (about 5 inches in diameter) or 2 (15-oz) ramekins with cooking spray.
  • 2 In medium microwavable bowl, microwave soup, frozen vegetables, chicken and pepper uncovered on High 5 to 6 minutes or until warm. Divide soup mixture evenly between baking dishes. Top each with 1 frozen biscuit. Place baking dishes on cookie sheet with sides.
  • 3 Bake 25 to 30 minutes or until biscuits are golden brown. Let stand 5 minutes before serving.

Expert Tips

Rotisserie chicken is a super convenient way to get the cooked chicken for this pot pie.

This recipe can easily be doubled to make 4 servings!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
7g
7%
),
Cholesterol
45mg
45%;
Sodium
1540mg
1540%;
Total Carbohydrate
45g
45%
(Dietary Fiber
3g
3%
  Sugars
0g
0%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
10%;
Calcium
0%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.