Quick Chicken Pot Pie

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

Ingredients

1
bag (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce
1 1/2
cups cubed cooked chicken
1/2
teaspoon dried thyme leaves
1/2
teaspoon salt
1
can (14.75 oz) cream-style corn
1
cup Original Bisquick™ mix
2
tablespoons butter or margarine, melted
1
egg

Directions

Directions

  • 1 Heat oven to 400°F. Cook frozen vegetables as directed on bag.
  • 2 In large bowl, mix chicken, thyme leaves, salt and 3/4 cup of the corn. Stir in the hot vegetables. Pour into ungreased 9 1/2-inch glass deep-dish pie plate.
  • 3 In small bowl, stir Bisquick mix, melted butter, egg and remaining corn until blended; spread over chicken mixture in pie plate.
  • 4 Bake 23 to 28 minutes or until golden brown.

Notes










Tips

Expert Tips

There are many ways to get cooked chicken. Look for refrigerated cooked chicken, canned chicken, deli roasted or rotisserie chicken or frozen cooked chicken for an easy recipe solution.

Instead of chicken, simply use turkey.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
4g
21%
Trans Fat
1g
Cholesterol
75mg
25%
Sodium
940mg
39%
Potassium
115mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.