Quick Chicken Pot Pie

Quick Chicken Pot Pie

Looking for a baked dinner? Then check out this savory pie made using Green Giant® veggies, chicken, and Original Bisquick® mix.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

6

servings

1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce
1 1/2
cups cubed cooked chicken
1/2
teaspoon dried thyme leaves
1/2
teaspoon salt
1
can (14.75 oz) Green Giant® cream-style corn
1
cup Original Bisquick® mix
2
tablespoons butter or margarine, melted
1
egg
  1. Heat oven to 400°F. Cook frozen vegetables as directed on bag.
  2. In large bowl, mix chicken, thyme leaves, salt and 3/4 cup of the corn. Stir in the hot vegetables. Pour into ungreased 9 1/2-inch glass deep-dish pie plate.
  3. In small bowl, stir Bisquick mix, melted butter, egg and remaining corn until blended; spread over chicken mixture in pie plate.
  4. Bake 23 to 28 minutes or until golden brown.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
There are many ways to get cooked chicken. Look for refrigerated cooked chicken, canned chicken, deli roasted or rotisserie chicken or frozen cooked chicken for an easy recipe solution.
Substitution
Instead of chicken, simply use turkey.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 940mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.