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Quick Chicken and Dumplings

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

1 1/2
cups milk
1
cup frozen green peas and carrots
1
cup cut-up cooked chicken
1
can (10 3/4 ounces) condensed creamy chicken mushroom soup
1
cup Original Bisquick™ mix
1/3
cup milk
Paprika, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
  • 2 Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  • 3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

EXPERT TIPS

Expert Tips

Serve this home-style dish with a bagged ready-to-eat salad from the produce section.

You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.

For tender dumplings, don’t overmix the dough. Mix just until moistened.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
335
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
40 mg
40 %;
Sodium
1060 mg
1060 %;
Total Carbohydrate
33 g
33 %
(Dietary Fiber
2 g
2 %
),
Protein
17 g
17 %
;
% Daily Value*:
Vitamin A
84%;
Vitamin C
2%;
Calcium
22%;
Iron
10%;
Exchanges:
2 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
®Bisquick is a Reg. T.M. of General Mills

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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