Quick Chicken and Dumplings

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

1 1/2
cups milk
1
cup frozen green peas and carrots
1
cup cut-up cooked chicken
1
can (10 3/4 ounces) condensed creamy chicken mushroom soup
1
cup Original Bisquick™ mix
1/3
cup milk
Paprika, if desired

  • 1 Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
  • 2 Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  • 3 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Expert Tips

Serve this home-style dish with a bagged ready-to-eat salad from the produce section.

You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.

For tender dumplings, don’t overmix the dough. Mix just until moistened.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
335
(
Calories from Fat
145 ),
% Daily Value
Total Fat
16 g
16 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
40 mg
40 %;
Sodium
1060 mg
1060 %;
Total Carbohydrate
33 g
33 %
(Dietary Fiber
2 g
2 %
),
Protein
17 g
17 %
;
% Daily Value*:
Vitamin A
84%;
Vitamin C
2%;
Calcium
22%;
Iron
10%;
Exchanges:
2 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.