Quick Chicken and Dumplings

Quick Chicken and Dumplings

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

4

servings

1 1/2
cups milk
1
cup frozen green peas and carrots
1
cup cut-up cooked chicken
1
can (10 3/4 ounces) condensed creamy chicken mushroom soup
1
cup Original Bisquick® mix
1/3
cup milk
Paprika, if desired
  1. Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
  2. Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve this home-style dish with a bagged ready-to-eat salad from the produce section.
Substitution
You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots.
Success
For tender dumplings, don’t overmix the dough. Mix just until moistened.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 335
    • (Calories from Fat 145 ),
  • Total Fat 16 g
    • (Saturated Fat 5 g,),
  • Cholesterol 40 mg;
  • Sodium 1060 mg;
  • Total Carbohydrate 33 g
    • (Dietary Fiber 2 g,
  • Protein 17 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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