Posted 2/3/2013 1:07:33 PM
Sounds like a fast and easy dish to try. But I don't think you will get much chicken with using just the can of soup. Try adding some extra pieces of chicken to this. Me, I go the old fashion but longer way, time wise. I cook chicken, bone in, in a pot, add Cream of Chicken Condense soup, and let it cook down. Then I add biscuits dough, on the top and sides. You get fluffy dumplings and a great tasting meal.