We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Quick Chicken à la King

Jump-start a deliciously easy dinner with a can of Progresso® soup!

CLOSE
 (6) 1 Reviews
+

Share

  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® buttermilk biscuits
1
tablespoon olive oil
1/2
cup chopped red bell pepper
1/2
cup chopped onion
1
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
1
cup Green Giant® frozen sweet peas
1 1/2
cups cubed cooked chicken

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Make biscuits as directed on can.
  • 2 Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
  • 3 Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.
Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close