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Quick Chicken à la King

Jump-start a deliciously easy dinner with a can of Progresso® soup!

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8

1
can (16.3 oz) Pillsbury™ Grands!™ buttermilk biscuits
1
tablespoon olive oil
1/2
cup chopped red bell pepper
1/2
cup chopped onion
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
cup Green Giant™ frozen sweet peas
1 1/2
cups cubed cooked chicken

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LOCATION

Directions

  • 1 Make biscuits as directed on can.
  • 2 Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
  • 3 Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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