Quick Chicken à la King

Jump-start a deliciously easy dinner with a can of Progresso® soup!

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( 6 Ratings)

6 Ratings

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3 Stars 33%

2 Stars 17%

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Prep Time 10 min
Total Time 20 min
Servings 8

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® buttermilk biscuits

1: tablespoon olive oil

1/2: cup chopped red bell pepper

1/2: cup chopped onion

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1: cup Green Giant® frozen sweet peas

1 1/2: cups cubed cooked chicken

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Directions

1 Make biscuits as directed on can.
2 Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
3 Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.