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Quick Cheeseburger Bake

Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.

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( 203 Ratings)

203 Ratings

5 Stars 48%

4 Stars 33%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 64 )

260c221b-15b8-48a4-998c-d82e1f687f1b

Prep Time 10 min
Total Time 40 min
Servings 8

Ingredients

1: lb (at least 80%) lean ground beef

3/4: cup chopped onion

1: can (11 oz) condensed Cheddar cheese soup

1: cup Green Giant® frozen mixed vegetables

1/4: cup milk

2: cups Original Bisquick® mix

3/4: cup water

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
2 Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
3 Bake 30 minutes.

EXPERT TIPS

Expert Tips

Put a smile on your child’s face by topping this dish with dill pickle slices and serving it with ketchup and mustard! A side of crinkle-cut French fries and a chocolate malt completes the experience.

You can find frozen chopped onion in the frozen vegetable section of the supermarket if you don’t feel like chopping onions.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 850mg; 850%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 64 Reviews View All

Posted 11/10/2012 2:53:42 PM REPORT ABUSE Lud6 said:

Rating:

My kids BEG me to make this. Easy way to get them to eat some veggies. They add their ketchup, mustard and pickles and they are in heaven.

This reply was: Helpful Inspiring

Posted 9/11/2012 9:49:36 AM REPORT ABUSE jmorton2530 said:

Rating:

I have cooked this recipe with ground beef and chicken. Adding a pack of onion soup mix to the ground beef while cooking makes the meat so flavorful. When I cook the chicken I use boneless skinless chicken breast and dice it up before baking. I also like to pre-cook the frozen veggies and sometimes I use less than the amount called for. My family will eat veggies but I think too much can be a little overbearing. I'm trying to create my own cheese sauce instead of using canned.

This reply was: Helpful Inspiring