Reviews & Comments

I have traded out the cheddar soup with tomato and omitted the veggies. Everything else was kept the same and it is delish!

This turned out great. My husband loved it. I used Peas and Carrots for the veggies and also added crushed red pepper and a bit of garlic powder. I wil def. be making this again. It was pretty easy to make but I think the prep time took about 20 mintues than 10 they say it will.

I used turkey, 1 1/2 cups veggies, broccoli cheese soup, a pie plate, and i didnt have onion. Very good. its def going into rotation unsolicited, my husband asked that i put the recipe in the box :) very easy

This was a great recipe. It was easy and quick - which is something that I really liked. I did make a few modifications: I added about a 1/2 cup more vegetables and it seemed really good - not to much but not to little. Also I did not have any cream of cheddar soup so I used cream of mushroom soup and it tasted great too - probably just not as cheesy. Otherwise it came together and cooked exactly like the directions said. Additionally it looked like it's picture. Next time I will try the cream of cheddar soup to give it the extra cheesey flavor that maybe I missed. IT's biggest plus was that my 2 year olds (who have been more picky lately) ate 2 medium size cut squares of this. I love it when I find somthing that they will eat and it has meat and veggies in it so I know they got a good meal. REALLY GOOD!!

I used to make this all the time for my family. I did a few things different though. I add mushrooms and use frozen corn instead of the mixed veggies. It is always a huge hit! Top it with a little sour cream...trust me, you'll love it!