Quick Cardamom Rolls

Quick Cardamom Rolls

As these rolls bake, a wonderful fragrance fills the kitchen. It may be hard to ward off those who are eagerly waiting for these delights to emerge from the oven!

Prep Time

25

Minutes

Total Time

45

Minutes

Makes

10

rolls

2 1/2
cups Original Bisquick® mix
1/3
cup milk
1
egg
2
tablespoons butter or margarine, softened
1/4
cup granulated sugar
2
teaspoons ground cardamom
1/4
cup powdered sugar
1
teaspoon warm water
  1. Heat oven to 400ºF. Mix Bisquick, milk and egg until soft dough forms. Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
  2. Pat or roll dough into rectangle, 10x8 inches. Spread with butter. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
  3. Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until spreadable; spread over warm rolls.
Makes 10 rolls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use brown sugar instead of the granulated sugar.
Special Touch
Drizzle with warm caramel topping.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 185
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 3 g,),
  • Cholesterol 30 mg;
  • Sodium 450 mg;
  • Total Carbohydrate 27 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.