Quick Cardamom Rolls

As these rolls bake, a wonderful fragrance fills the kitchen. It may be hard to ward off those who are eagerly waiting for these delights to emerge from the oven!

  • Prep Time 25 min
  • Total Time 45 min
  • Servings 10

Ingredients

2 1/2
cups Original Bisquick™ mix
1/3
cup milk
1
egg
2
tablespoons butter or margarine, softened
1/4
cup granulated sugar
2
teaspoons ground cardamom
1/4
cup powdered sugar
1
teaspoon warm water

  • 1 Heat oven to 400ºF. Mix Bisquick, milk and egg until soft dough forms. Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
  • 2 Pat or roll dough into rectangle, 10x8 inches. Spread with butter. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
  • 3 Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until spreadable; spread over warm rolls.

Expert Tips

You can use brown sugar instead of the granulated sugar.

Drizzle with warm caramel topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
30 mg
30 %;
Sodium
450 mg
450 %;
Total Carbohydrate
27 g
27 %
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.