Quick Cardamom Rolls

  • Prep Time 25 min
  • Total Time 45 min
  • Servings 10

Ingredients

Ingredients

2 1/2
cups Original Bisquick™ mix
1/3
cup milk
1
egg
2
tablespoons butter or margarine, softened
1/4
cup granulated sugar
2
teaspoons ground cardamom
1/4
cup powdered sugar
1
teaspoon warm water

Directions

Directions

  • 1 Heat oven to 400ºF. Mix Bisquick, milk and egg until soft dough forms. Place dough onto surface lightly sprinkled with Bisquick; gently roll in Bisquick to coat. Knead gently just until smooth.
  • 2 Pat or roll dough into rectangle, 10x8 inches. Spread with butter. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.
  • 3 Bake about 20 minutes or until light brown. Mix powdered sugar and warm water until spreadable; spread over warm rolls.

Notes










Tips

Expert Tips

You can use brown sugar instead of the granulated sugar.

Drizzle with warm caramel topping.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
185
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
30 mg
30 %;
Sodium
450 mg
450 %;
Total Carbohydrate
27 g
27 %
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.