WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Quick Candy Cookie Sticks

Stick to a quick way to make delicious homemade cookies.

Save and Share

false

( 16 Ratings)

16 Ratings

5 Stars 50%

4 Stars 31%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 2 )

c1ba6f9e-67a5-43a0-9cf7-140dc634f9c6

Prep Time 20 min
Total Time 40 min
Servings 56

Ingredients

1/2: cup granulated sugar

1/2: cup packed brown sugar

1/2: cup vegetable oil

1: teaspoon vanilla

1: egg

1 1/2: cups Gold Medal® all-purpose flour

1/2: teaspoon baking soda

1/2: teaspoon salt

3/4: cup candy-coated chocolate candies

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375°F.
2 In large bowl, mix sugars, oil, vanilla and egg with spoon until smooth. Stir in flour, baking soda and salt. Stir in 1/4 cup of the candies.
3 Divide dough into fourths. Shape each fourth into roll, about 14 inches long, on ungreased cookie sheet, placing 2 rolls on a cookie sheet. Pat each roll to about 1/2-inch thickness. Sprinkle 2 tablespoons of the remaining candies on each strip; press lightly.
4 Bake 6 to 8 minutes or until golden brown; cool 2 minutes. Cut each strip crosswise into 1-inch slices; remove from cookie sheet to wire rack.

EXPERT TIPS

Expert Tips

Chocolate chips can be used for the chocolate candies.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 60
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 35mg; 35%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 3/24/2008 8:38:15 PM REPORT ABUSE metalpunkmonster said:

Rating:

Very quick and easy to make. A lot easier to make than traditional chocolate chip cookies because you don't have to keep scraping out the spoon that you use to drop the dough onto the cookie sheet. These are also the best chocolate chip cookies I've ever eaten!

This reply was: Helpful Inspiring