Quick Candy Cookie Sticks

Quick Candy Cookie Sticks

Stick to a quick way to make delicious homemade cookies.

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

 

About 56 cookies

1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup vegetable oil
1
teaspoon vanilla
1
egg
1 1/2
cups Gold Medal® all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
3/4
cup candy-coated chocolate candies
  1. Heat oven to 375°F.
  2. In large bowl, mix sugars, oil, vanilla and egg with spoon until smooth. Stir in flour, baking soda and salt. Stir in 1/4 cup of the candies.
  3. Divide dough into fourths. Shape each fourth into roll, about 14 inches long, on ungreased cookie sheet, placing 2 rolls on a cookie sheet. Pat each roll to about 1/2-inch thickness. Sprinkle 2 tablespoons of the remaining candies on each strip; press lightly.
  4. Bake 6 to 8 minutes or until golden brown; cool 2 minutes. Cut each strip crosswise into 1-inch slices; remove from cookie sheet to wire rack.
Makes About 56 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Chocolate chips can be used for the chocolate candies.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 60
    • (Calories from Fat 25),
  • Total Fat 2 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 35mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.